Fish head sauce
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- Restaurants do not buy pickled fish sauce
You can cook at home.
carp fish horse With five tons of heads
Can be cooked.
Fish horses and fish heads have less meat
Cheap price It is also delicious
I will cook it with carp head.
- If the carp head is small, cut into pieces.
If it's big, cut it in half in the middle
Get rid of it.
Then rinse with water.
- Add some oil to the pot
When hot, add turmeric powder.
Add finely chopped lemongrass root.
Chili ginger Add crushed garlic + red onion.
Heat the oil until fragrant and add the fish heads.
sauce salt Add to taste and mix well.
After adding a little hand sanitizer
Save the fish heads.
- Put carrots into the rest of the pot. Bamboo shoots Add boiled quail eggs and stir.
Then add water and cook until the vegetables are soft.
When the vegetables are almost tender, add the bean paste into small pieces.
Ripe tamarind for pickles Add lemon juice.
Ripe tamarind makes the curry black
I don't want to use lemon either
I just added Tongyang.
- Add fish heads to taste.
If you don't collect the fish heads, they tend to get crushed.
For the fish head, cover with four basil leaves
Ready to eat.
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